Food Truck Q & A Session
Launching a modern day food truck can be a confusing endeavor. We strive to remove the unknowns and put you on the right path to getting your food truck business started.
Our food-truck class will discuss the SoCalMFVA, truck rentals and purchases, your concept, health permitting, menus, point of sale systems, goods ordering, municipal codes, commissaries, product cost outs, and the current regulatory and business environment throughout California.
If you would like to schedule a one-on-one Q & A session to learn about the food truck industry, please email firstname.lastname@example.org and provide details and times you can meet. If you are not in Los Angeles, we can schedule a Skype meeting.
Cost: $125 per session
Session Length: 1 hour